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Indulge in the perfect summer dessert with this Strawberry Cream Cheese Pie—cool, creamy, and bursting with fruity flavor, all without turning on your oven! Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a shimmering strawberry glaze, this pie is as beautiful as it is delicious. Ideal for picnics, potlucks, or anytime you want a refreshing, fuss-free treat.
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Why You’ll Love This Pie
✔ No baking required—just chill and enjoy!
✔ Dreamy texture—smooth cream cheese meets juicy strawberries.
✔ Ready in 20 minutes (active time)—perfect for last-minute desserts.
✔ Gorgeous presentation—looks professionally made!
Ingredients & Instructions
1. Graham Cracker Crust
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Mix 1 ½ cups graham cracker crumbs, 6 tbsp melted butter, and 2 tbsp sugar.
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Press firmly into a 9-inch pie dish and chill for 10 minutes.
2. Cream Cheese Filling
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Beat 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla until smooth.
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Gently fold in 1 cup whipped cream (or whipped topping).
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Spread over the crust and chill for 1 hour.
3. Strawberry Glaze
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Blend 1 cup fresh strawberries with ¼ cup water until smooth.
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In a saucepan, combine strawberry purée, ¼ cup sugar, 2 tbsp cornstarch, and 1 tbsp lemon juice.
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Cook over medium heat, stirring constantly, until thickened (~5 minutes). Let cool slightly.
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