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4. Assemble & Chill
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Arrange 1 ½ cups sliced strawberries over the cream cheese layer.
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Pour the glaze evenly over the berries.
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Chill for at least 4 hours (or overnight for best results).
5. Serve & Enjoy!
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Garnish with whipped cream and fresh strawberries before slicing.
Pro Tips for Success
🍓 Use ripe strawberries—sweeter berries = better flavor.
❄️ Don’t skip chilling time—ensures perfect sliceability!
🍋 For extra zing, add lemon zest to the cream cheese filling.
⏳ Shortcut option: Swap homemade glaze for store-bought strawberry topping.
Serving Inspiration
☀️ Summer gatherings—Pair with iced tea or sparkling lemonade.
🎉 Celebration-ready—Top with candles for a festive birthday dessert.
🍫 Chocolate twist—Add cocoa powder to the crust for a decadent variation.
Storage Tips
🧊 Fridge: Keeps for 3 days (cover tightly with plastic wrap).
❄️ Freezer: Store for up to 1 month (thaw overnight in the fridge).
Slice into summer with this irresistible no-bake pie! 🌞🍓 Whether you’re hosting a BBQ or craving a sweet escape, this dessert is sure to impress. Enjoy! 😍
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