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🍓 Strawberry Butter Bread: A Sweet & Buttery Treat to Brighten Your Morning

Imagine waking up to the smell of freshly baked bread infused with the sweet, fragrant essence of ripe strawberries—and layered with rich, creamy butter that melts into every bite. That’s exactly what you get with Strawberry Butter Bread, a delightful homemade treat that’s perfect for breakfast, brunch, or an indulgent snack.

This bread combines the best of sweet fruit and comforting butter in a soft, tender loaf that’s as beautiful as it is delicious. Whether you’re baking for family, friends, or just yourself, this recipe will quickly become a favorite go-to.

🍞 Why You’ll Love Strawberry Butter Bread

• Bursting with fresh strawberry flavor thanks to real fruit or preserves.
• Buttery and tender crumb that melts in your mouth.
• Perfect for any time: breakfast, afternoon tea, or dessert.
• Easy to make with simple ingredients you probably already have.

🥄 Strawberry Butter Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• ½ cup fresh strawberries, chopped (or strawberry preserves)
• 2 tablespoons butter, softened (for spreading)

Instructions:

1. Preheat the oven:
   Set to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine wet ingredients:
   In a separate bowl, mix milk, egg, and melted butter.

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