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Pour wet ingredients into dry, stirring gently just until combined.
Fold in chopped strawberries or swirl in preserves gently, being careful not to overmix.
Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before spreading softened butter over warm slices for that extra touch of richness.
đ˝ď¸ Serving Suggestions
- Enjoy plain or toasted with extra butter or cream cheese.
- Serve alongside fresh berries and a drizzle of honey.
- Pair with your favorite coffee or tea for a comforting breakfast.
đ Tips for Success
- Use fresh, ripe strawberries for the best flavor and texture.
- Donât overmix the batter; a few lumps are okay to keep the bread tender.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate to extend freshness.
Final Slice
Strawberry Butter Bread is more than just a loaf; itâs a cozy, flavorful experience that brings a little bit of sunshine to your day. Its tender crumb, natural sweetness, and buttery finish make it a perfect companion for your morning routine or a lovely afternoon treat.
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So next time you want something special and homemade, reach for strawberries and butterâyour taste buds will thank you.
Want a printable recipe card or a quick video guide for this recipe? Just ask!
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