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Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
Serves: 2
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Ingredients
For the Pasta and Shrimp:
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½ lb linguine
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2 Tbsp unsalted butter
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2 Tbsp olive oil
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1 Tbsp minced garlic
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¼ tsp red pepper flakes
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½ lb jumbo shrimp, peeled and deveined
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⅛ tsp salt
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⅛ tsp black pepper
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⅓ cup white wine (or chicken broth)
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3 Tbsp lemon juice
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3 Tbsp finely chopped parsley (plus extra for garnish)
For the Garlic Butter Steak:
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½ lb NY Strip steak
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½ tsp coarse salt
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⅛ tsp black pepper
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½ Tbsp high-heat oil (avocado or canola)
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1 Tbsp unsalted butter
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½ tsp minced garlic
Instructions:
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