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Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Add linguine and cook until al dente (about 7 minutes). Drain and set aside.

2. Prepare the Shrimp

• In a large skillet, melt butter with olive oil over medium heat.

• Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.

• Season shrimp with salt and pepper, then add to the skillet.

• Cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

3. Make the Scampi Sauce

• Pour white wine (or broth) and lemon juice into the skillet.

• Simmer for 1 minute, scraping up any browned bits.

• Remove from heat and stir in parsley.

• Return the cooked linguine and shrimp to the skillet, tossing to coat in the sauce.

4. Cook the Steak

• Heat a cast-iron skillet over high heat.

• Pat the steak dry, then season generously with salt and pepper. Lightly brush with oil.

• Sear the steak for 3–4 minutes per side (for medium-rare, 135°F internal temp). Adjust time for desired doneness.

• In the last minute, add butter and garlic to the skillet, spooning the melted garlic butter over the steak.

• Let the steak rest for 5 minutes, then slice against the grain.

5. Serve

• Divide the shrimp scampi linguine between plates.

• Top with sliced steak and garnish with extra parsley.

Enjoy your restaurant-worthy Steak and Shrimp Scampi!