Spinach and Mushroom Gnocchi

Spinach and Mushroom Gnocchi

A quick, creamy one-pan meal perfect for weeknights, ready in under 30 minutes!

Ingredients:

• 1 lb potato gnocchi
• 8 oz mushrooms, sliced (cremini, button, or shiitake)
• 5 oz fresh spinach
• 3 garlic cloves, minced
• ½ cup heavy cream (or half-and-half)
• ¼ cup Parmesan cheese, grated
• 1 tbsp olive oil
• ½ tsp salt, ¼ tsp black pepper, ¼ tsp red pepper flakes (optional)
• 1 tsp lemon juice (optional)
• Extra Parmesan and fresh basil for garnish

Instructions:

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