Spinach and Mushroom Gnocchi

Instructions:

1. Cook Gnocchi: Boil salted water, cook gnocchi until they float (2–3 mins), then drain.
2. Sauté Mushrooms: Heat olive oil in a pan, sauté mushrooms (5–7 mins), add garlic, and cook for 30 seconds.
3. Add Spinach & Cream: Stir in spinach until wilted, then mix in cream, Parmesan, salt, and pepper. Cook until slightly thickened (2 mins).
4. Combine: Toss in gnocchi, add lemon juice if desired, and serve with Parmesan and basil.

Tips:

• Add protein with grilled chicken or shrimp.
• Make vegan with plant-based cream and cheese.
• Store in an airtight container for up to 3 days. Reheat with a splash of milk.

Enjoy this comforting, flavorful dish! 🍝🍄✨