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Spicy Cajun Steak with Creamy Alfredo Pasta โ€“ A Bold & Decadent Feast! ๐Ÿ”ฅ๐Ÿ

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Ingredients (Serves 2-4)

For the Cajun Steak:

  • 2 (8-10 oz) ribeye or sirloin steaks (1-inch thick)
  • 1 tbsp Cajun seasoning (store-bought or homemade)
  • 1 tsp smoked paprika
  • ยฝ tsp garlic powder
  • ยฝ tsp salt
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, smashed
  • 2 sprigs fresh thyme or rosemary

For the Creamy Alfredo Pasta:

  • 8 oz (225g) fettuccine or linguine
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup (240ml) heavy cream
  • ยฝ cup (50g) grated Parmesan cheese (+ extra for serving)
  • ยผ tsp black pepper
  • ยผ tsp nutmeg (optional but adds depth)
  • Salt to taste

Garnish (Optional but Recommended):

  • Chopped parsley
  • Red pepper flakes
  • Lemon zest

Instructions:

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