Spicy Cajun Steak with Creamy Alfredo Pasta – A Bold & Decadent Feast! 🔥🍝 – Page 2

Pat the steaks dry with paper towels to ensure a perfect sear.
Rub generously with Cajun seasoning, smoked paprika, garlic powder, and salt.
Heat olive oil in a heavy skillet (cast iron works best) over high heat until shimmering.
Sear steaks for 3-4 minutes per side for medium-rare (adjust time for desired doneness).
In the last minute, add butter, smashed garlic, and herbs. Tilt the pan and baste the steaks with the melted butter for extra flavor.
Transfer to a plate, tent with foil, and let rest for 5-10 minutes before slicing.

Boil pasta in well-salted water until al dente (check package instructions).
Reserve ½ cup pasta water before draining—this helps thicken the Alfredo sauce later.

In the same skillet (keep those delicious steak drippings!), melt butter over medium heat.
Sauté minced garlic for 30 seconds until fragrant.
Pour in heavy cream and simmer for 2 minutes, stirring occasionally.
Reduce heat to low and stir in Parmesan, black pepper, and nutmeg until smooth and creamy.
Toss in the cooked pasta, adding reserved pasta water as needed for a silky texture.

Slice the rested steak against the grain for maximum tenderness.
Plate a generous portion of Alfredo pasta and top with juicy Cajun steak slices.
Garnish with extra Parmesan, chopped parsley, or a sprinkle of red pepper flakes for heat.