Southern Style Philly Cheesesteak Casserole

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Southern Style Philly Cheesesteak Casserole This casserole combines the flavors of thinly sliced beef, sautéed peppers, onions, creamy cheese, and pasta for a comforting Southern twist on a Philly classic. Perfect for gatherings or weeknight dinners!

Ingredients

• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 tbsp olive oil
• 1 large onion, sliced
• 1 green + 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 tsp salt, 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 cup heavy cream
• 8 oz provolone cheese, sliced
• 1 cup shredded mozzarella
• 4 cups cooked pasta (e.g., penne)
• 1/4 cup grated Parmesan

Instructions:

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