Southern Buttermilk Pie

Absolutely! Here’s a warm, inviting article about **Southern Buttermilk Pie** that highlights its charm and simplicity:

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### Southern Buttermilk Pie: A Classic Comfort Dessert That Melts in Your Mouth

When it comes to Southern desserts, few are as beloved or as simple to make as the **Southern Buttermilk Pie**. This traditional custard-style pie offers a perfect balance of creamy, tangy, and sweet flavors that have been cherished for generations in Southern kitchens.

If you’re looking to bring a slice of Southern hospitality to your table, this buttermilk pie recipe is a must-try. It’s straightforward, comforting, and absolutely delicious.

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### What Makes Buttermilk Pie So Special?

Buttermilk pie is a custard pie made from simple pantry staples — buttermilk, eggs, sugar, butter, and a touch of vanilla — baked in a flaky pie crust until golden and just set. Its creamy texture and slight tang from the buttermilk create a flavor that’s rich yet refreshingly light.

Unlike other custard pies, buttermilk pie has a subtle citrusy zing (often from lemon zest or juice) and a caramelized top that gives it an irresistible golden finish.

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### Ingredients You’ll Need

* Buttermilk (the star ingredient)
* Sugar
* Eggs
* Butter
* Vanilla extract
* All-purpose flour or cornstarch (to help set the custard)
* A prepared pie crust (store-bought or homemade)
* Optional: lemon zest or nutmeg for extra flavor

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