Southern Buttermilk Pie

August 15, 2025 by admin

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### How to Make Southern Buttermilk Pie

**Step 1: Prepare the Crust**
Line a 9-inch pie plate with your favorite pie crust. Chill while you prepare the filling.

**Step 2: Mix the Filling**
In a mixing bowl, whisk together sugar and eggs until smooth. Slowly add melted butter, vanilla, and buttermilk, whisking constantly. Stir in flour or cornstarch to help thicken the filling. Add optional lemon zest or a pinch of nutmeg for a flavor boost.

**Step 3: Bake to Perfection**
Pour the filling into the chilled crust. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the center is just set and the top is golden brown. The pie may jiggle slightly in the center — that’s perfect!

**Step 4: Cool and Serve**
Let the pie cool completely before slicing to allow the custard to firm up. Serve plain or with a dollop of whipped cream for extra indulgence.

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### Why You’ll Love This Pie

* **Simple, wholesome ingredients** — nothing fancy, just good old-fashioned comfort food
* **Perfectly balanced flavor** — sweet, tangy, and creamy in every bite
* **Versatile dessert** — great for holidays, family gatherings, or anytime you crave something sweet
* **Crowd-pleaser** — it’s always the first pie to disappear on the dessert table!

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### Tips for the Best Buttermilk Pie

* Use **fresh buttermilk** for the best tangy flavor.
* Don’t overbake — custard should be just set with a slight jiggle.
* For a prettier crust, brush the edges with egg wash and sprinkle with sugar before baking.
* Let it cool fully before slicing for clean cuts.

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### Final Thought

Southern Buttermilk Pie is a timeless treat that embodies the warmth and hospitality of Southern cooking. Easy to make yet unforgettable in taste, this pie is sure to become a favorite in your dessert rotation.

Try this recipe, and enjoy a little slice of Southern tradition in every bite.

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Would you like a printable recipe card or step-by-step photos to make this pie even easier? Just let me know!