Soup made with cauliflower, leeks, and cheddar cheese.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 20-25 minutes
• Total Time: 40-45 minutes

Ingredients

• 1 medium cauliflower, cut into florets
• 1 carrot, grated
• 1/4 cup diced celery
• 1 medium leek, cleaned and chopped
• 2.5 cups water
• 2 tsp chicken bouillon or 1 vegetable bouillon cube
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3/4 tsp salt
• 1/8 tsp pepper
• 2 cups low-fat milk
• 1 cup grated cheddar cheese
• 1/2 to 1 tsp spicy sauce (optional)