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🍞 Soft Dinner Rolls – Homemade, Fluffy & Crowd-Pleasing
Nothing beats the warm, buttery pull of a freshly baked dinner roll—and this recipe delivers that pillowy soft texture and golden crust that’s perfect for any meal. Made with enriched dough and a touch of patience, these rolls are easy to master and endlessly satisfying.
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🧾 Ingredient Snapshot (Makes 12–15 Rolls)
| Ingredient | Amount |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2ÂĽ tsp |
| Warm milk | 1 cup |
| Warm water | ÂĽ cup |
| Sugar | ÂĽ cup |
| Melted butter | ÂĽ cup + extra for brushing |
| Salt | 1 tsp |
| Egg | 1 |
Instructions:
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