ADVERTISEMENT
ADVERTISEMENT
Soft Dinner Rolls rolls
👩🍳 Step-by-Step Recipe
1️⃣ Activate Yeast
- Dissolve yeast in warm water (not hot—about 105°F/40°C).
- Let it sit until frothy, about 5 minutes.
2️⃣ Mix Liquid Base
- In a bowl, combine warm milk, sugar, melted butter, and salt.
- Whisk in the egg until smooth.
3️⃣ Add Flour & Form Dough
- Gradually stir in flour, 1 cup at a time.
- Once sticky dough forms, knead on floured surface for 8–10 minutes until smooth and elastic.
4️⃣ First Rise
- Place dough in a greased bowl, cover with a towel, and let rise in warm spot for 1–2 hours, until doubled.
5️⃣ Shape & Second Rise
- Punch down dough and divide into 12–15 balls.
- Place on greased baking sheet, cover, and let rise again for 30–45 minutes.
6️⃣ Bake
- Preheat oven to 375°F (190°C).
- Brush rolls with melted butter and bake for 15–20 minutes until golden brown.
💡 Pro Tips & Variations
- Flour Flex: Swap in some whole wheat for extra fiber.
- Flavor Boosts: Add garlic, herbs, or shredded cheese to the dough.
- Sweet Touch: Brush finished rolls with honey butter.
- Freeze Friendly: Freeze dough balls before second rise; thaw and bake fresh.
🧈 Serving Suggestions
- Slather with butter and jam for breakfast
- Use for mini sliders or sandwich rolls
- Pair with soups, roasts, stews, or holiday spreads
- Serve warm with olive oil and herbs for dipping
ADVERTISEMENT
