Smoked Sausage and Potato Bake

Certainly! Here’s a hearty and delicious article for your recipe: **Smoked Sausage and Potato Bake**.

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### Smoked Sausage and Potato Bake: The Ultimate One-Pan Comfort Dish

When you’re craving something warm, hearty, and packed with flavor — but don’t want to spend all night in the kitchen — this **Smoked Sausage and Potato Bake** is the answer. It’s everything you want in a comfort meal: smoky, savory sausage, perfectly roasted potatoes, and a blend of herbs and cheese to bring it all together.

This recipe is a go-to for busy weeknights, meal prepping, or anytime you need a **no-fuss dinner** that satisfies the whole family.

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### 🥔 Why You’ll Love This Recipe

* **One pan, easy cleanup** – fewer dishes, more flavor
* **Ready in under an hour**
* **Customizable** with veggies or cheeses you already have
* **Hearty and filling** enough to serve on its own
* **Leftovers reheat beautifully**

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### 🧂 Ingredients You’ll Need

* 1 lb **smoked sausage** (kielbasa or your favorite variety), sliced into rounds
* 4–5 medium **potatoes**, diced (Russet or Yukon Gold work best)
* 1 small **onion**, sliced or chopped
* 1–2 tablespoons **olive oil**
* 1 teaspoon **garlic powder**
* 1 teaspoon **paprika**
* Salt and black pepper to taste
* 1 cup **shredded cheese** (cheddar or a cheese blend) – optional
* Fresh parsley or green onions for garnish – optional

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