Smoked Sausage and Potato Bake

August 12, 2025 by admin

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### 👩‍🍳 How to Make It

1. **Preheat your oven:**
Set to **400°F (200°C)** and lightly grease a baking dish or sheet pan.

2. **Prep the ingredients:**

* Dice the potatoes and slice the sausage and onion.
* In a large mixing bowl, toss potatoes, sausage, and onions with olive oil and seasonings (garlic powder, paprika, salt, and pepper).

3. **Bake it up:**
Spread the mixture evenly in the baking dish. Cover with foil and bake for **30 minutes**.

4. **Uncover and finish:**
Remove foil, stir, and continue baking **15–20 minutes**, or until potatoes are fork-tender and slightly crispy.

5. **Add cheese (optional):**
Sprinkle cheese over the top and return to oven for 5 minutes, just until melted.

6. **Garnish and serve:**
Top with fresh herbs if desired. Serve hot as a complete meal or alongside a crisp green salad.

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### 🧀 Variations & Add-Ins

* **Add veggies:** Bell peppers, broccoli, green beans, or zucchini
* **Spice it up:** Use spicy sausage or add red pepper flakes
* **Make it creamy:** Stir in a spoonful of sour cream or a splash of cream before serving
* **Try sweet potatoes** for a sweeter twist and added nutrition

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### 🥄 Tips for Success

* Dice the potatoes **evenly** to ensure uniform cooking
* **Don’t overcrowd** the pan — use a large sheet pan or casserole dish for best browning
* Line the pan with **parchment paper** for easier cleanup

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### Final Thoughts

The **Smoked Sausage and Potato Bake** is the kind of dish that feels like home. It’s simple, satisfying, and full of down-to-earth flavor that never gets old. Whether you’re feeding a family or making lunch for the week, this cozy bake is a recipe you’ll want to keep in your regular rotation.

Delicious straight from the oven and just as tasty reheated — it’s proof that the best meals are often the simplest.

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Would you like a printable version or a variation using an air fryer or slow cooker?