Smoked Salmon Salad with Capers & Dill Vinaigrette

**Ingredients:
– 8 oz smoked salmon (lox), thinly sliced
– 1 red onion, thinly sliced
– 2 lemons, thinly sliced into rounds (seeds removed)
– 2 tbsp capers
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– 1 tsp Dijon mustard
– 1/2 tsp honey
– Salt & pepper, to taste
– Fresh dill, chopped (for garnish)

Instructions:

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