Smoked Salmon Salad with Capers & Dill Vinaigrette

**Directions:
1. Make the Vinaigrette:
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.

2. Assemble the Salad:
On a serving platter or plate, layer the smoked salmon, red onion slices, lemon rounds, and capers.
Drizzle the vinaigrette over the top.

3. Garnish:
Sprinkle with chopped fresh dill. Add extra cracked pepper or lemon zest if you like.

**Serving Suggestions:
– Serve with toasted bagels, rye bread, or crackers
– Great alongside cream cheese or whipped goat cheese
– Can be served chilled or room temp

**Servings: 2–4 (depending on how it’s served)
**Estimated Calories: ~200–250 per serving