Smoked Brisket & Beer Cheese Pretzel Bombs

Ingredients

• 1 pound smoked brisket, shredded

• 1 cup beer cheese dip

• 1 can refrigerated biscuit dough

• ¼ cup baking soda

• 2 cups warm water

• Coarse salt (for sprinkling)

• Melted butter (for brushing)

Instructions:

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