Smoked Brisket & Beer Cheese Pretzel Bombs

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the filling: In a bowl, mix the shredded brisket and beer cheese dip until well combined.

3. Assemble the bombs:

   • Roll out each biscuit dough piece on a lightly floured surface.

   • Place a spoonful of the brisket-cheese mixture in the center.

   • Fold the dough over the filling, pinching the edges to seal, and shape into a smooth ball.

4. Pretzel coating:

   • In a bowl, dissolve baking soda in warm water.

   • Dip each filled dough ball into the baking soda solution, then place on the prepared baking sheet.

5. Bake:

   • Sprinkle each ball with coarse salt.

   • Bake for 12-15 minutes, or until golden brown.

6. Finish:

   • Remove from the oven and brush with melted butter.

   • Serve warm and enjoy!

These Smoked Brisket & Beer Cheese Pretzel Bombs are the perfect savory snack—crispy on the outside, cheesy and meaty on the inside! 🍖🧀🥨