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This hearty and flavorful soup combines tender beef, spicy seasonings, and nutritious cabbage for a comforting meal that’s easy to prepare in your slow cooker.
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Ingredients:
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1 lb (450g) beef stew meat, cut into bite-sized pieces
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1 small head of cabbage, chopped (about 6 cups)
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1 large onion, diced
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3 cloves garlic, minced
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1 bell pepper, diced (optional)
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2 carrots, sliced
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2 celery stalks, sliced
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1 (14.5 oz) can diced tomatoes (with juices)
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4 cups beef broth (low-sodium if preferred)
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1 tsp smoked paprika
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1 tsp chili powder (adjust for spice level)
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½ tsp cayenne pepper (optional, for extra heat)
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1 tsp cumin
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1 tsp dried thyme
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1 bay leaf
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Salt and black pepper to taste
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2 tbsp Worcestershire sauce
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1 tbsp soy sauce
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2 tbsp tomato paste
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1 tbsp olive oil
Instructions:
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