Slow Cooker Spicy Cabbage Beef Soup

Instructions:

1. Brown the Beef (Optional but Recommended)

• Heat olive oil in a skillet over medium-high heat.

• Season beef with salt and pepper, then sear until browned on all sides (about 3-4 minutes).

• Transfer beef to the slow cooker.

2. Layer the Vegetables

• Add chopped cabbage, onion, garlic, bell pepper, carrots, and celery to the slow cooker.

• Pour in diced tomatoes (with juices) and beef broth.

3. Add Seasonings

• Stir in smoked paprika, chili powder, cayenne (if using), cumin, thyme, Worcestershire sauce, soy sauce, and tomato paste.

• Drop in the bay leaf and mix well.

4. Cook

• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is tender and vegetables are soft.

5. Adjust Seasoning & Serve

• Remove the bay leaf.

• Taste and adjust salt, pepper, or spice level if needed.

• Serve hot, optionally garnished with fresh parsley or a dollop of sour cream.

Tips:

• For extra richness, add a splash of red wine when browning the beef.

• If you prefer a thicker broth, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes of cooking.

• Leftovers taste even better the next day!

Enjoy your Spicy Cabbage Beef Soup with crusty bread or over rice for a complete meal. 😊🔥