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Rice pudding has been a cherished dessert for generations, adored for its creamy texture and comforting sweetness. The inviting aroma of slow-cooked rice pudding filling your home is like a warm hug, turning even the coldest day into something cozy and delightful. Using a slow cooker makes this classic dessert incredibly easy to prepare, allowing you to multitask while creating a treat that’s perfect for busy families and dessert lovers alike.
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This slow cooker method delivers the ideal balance of convenience and flavor. The gentle, slow cooking process ensures a luxuriously creamy consistency, while the ingredients meld together beautifully. A touch of clotted cream and a sprinkle of nutmeg or cinnamon elevate this humble dessert into something truly special. Plus, its versatility makes it a household staple, loved by everyone from kids to grandparents.
While the rice pudding is delicious on its own, you can enhance it with a variety of toppings and pairings. Fresh berries, a drizzle of caramel sauce, or a handful of toasted nuts add bursts of flavor and texture. It also pairs wonderfully with a cup of hot cocoa or a slice of cake, turning an ordinary moment into something memorable. Whether served as a comforting dessert after dinner or as a sweet midday treat, this slow cooker rice pudding is sure to become a beloved favorite in your recipe collection.
Ingredients:
- 130g pudding rice
- 70g granulated sugar
- 700ml full-fat milk
- 140g clotted cream
- Nutmeg or cinnamon, for sprinkling (optional)
Instructions:
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