Slow Cooker Rice Pudding

Instructions:

1. In a saucepan, combine the milk and clotted cream. Heat gently until the clotted cream has fully dissolved. Remove from heat and stir in the sugar until dissolved.
2. Place the pudding rice into the slow cooker, then pour the warm milk mixture over the top.
3. Give everything a good stir to combine, and sprinkle with nutmeg or cinnamon if desired.
4. Cook on high for 2-3 hours, stirring once or twice during cooking. If the pudding becomes too thick, add a splash of extra milk to reach your desired consistency.
5. Once done, serve warm or chilled. This recipe makes about 4 generous portions.

Tips:

• For a lighter version, you can use semi-skimmed milk, though full-fat milk and clotted cream create the richest, creamiest texture.
• Experiment with toppings like fresh fruit, caramel sauce, or a dollop of jam for added flair.
• Leftovers can be stored in the fridge and enjoyed cold or reheated gently with a splash of milk to restore the creamy texture.

This Slow Cooker Rice Pudding is a timeless dessert that’s as easy to make as it is delicious. Perfect for any occasion, it’s sure to bring warmth and joy to your table!