Slow Cooker Homestyle Baked Beans

Serving: 10–12

Why You’ll Love This Recipe:
There’s nothing quite like a pot of slow-simmered baked beans to bring warmth and comfort to the table. This classic dish has been a staple at family gatherings, backyard barbecues, and potlucks for generations—rich, smoky, and just the right balance of sweet and savory. Best of all, letting them cook low and slow in the crockpot means effortless flavor that fills your home with the kind of aroma that’ll have everyone asking, “When’s dinner?”

Perfect Pairings:

• Serve alongside grilled burgers, smoky ribs, or pulled pork sandwiches for a hearty meal.

• Keep it light with a fresh green salad and buttery cornbread.

• Kid-friendly? Pair with hot dogs or baked chicken for a crowd-pleasing plate.

Ingredients:

• 1 lb dried navy beans (soaked overnight & drained)

• 1 large yellow onion, chopped

• 3 cloves garlic, minced

• ¾ cup molasses

• ½ cup packed brown sugar

• ¼ cup pure maple syrup

• ¼ cup ketchup

• 1 tbsp dry mustard

• 1 tsp smoked paprika

• ½ tsp black pepper

• ¼ tsp cayenne pepper (optional, for heat)

• 4 cups water (or as needed)

• 8 oz thick-cut bacon, cooked & chopped (or substitute smoked ham hocks)

Instructions:

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