Slow Cooker Homestyle Baked Beans

Instructions:

1. Prep the Beans: Add soaked beans to the slow cooker, ensuring there’s room for expansion.

2. Layer Flavors: Scatter onion and garlic over the beans. In a bowl, whisk together molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.

3. Add Smoky Goodness: Top with chopped bacon (or ham hocks).

4. Cover & Cook: Pour in enough water to submerge the beans (about 4 cups). Cover and cook on low for 6–8 hours, until beans are tender and sauce is thick.

Tips & Variations:

🌱 Vegetarian Option: Skip the bacon and add ½ tsp liquid smoke or extra smoked paprika for depth.
🍯 Sweeter Beans? Stir in an extra tablespoon of maple syrup or brown sugar at the end.
✨ Brighten It Up: A splash of apple cider vinegar before serving adds a tangy twist.
❄️ Meal Prep Friendly: Freeze leftovers in portions for easy future sides—just reheat and serve!

Final Thought:
This recipe isn’t just food—it’s a bowl of memories waiting to be made. Whether it’s a summer cookout or a cozy weeknight dinner, these baked beans will always feel like home. Dig in, y’all! ♡