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A sweet, buttery, and effortlessly delicious side dish that transforms simple carrots into a gourmet treat! Perfect for busy cooks and special occasions alike.
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Ingredients
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2 lbs baby carrots
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¼ cup unsalted butter, melted
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⅓ cup packed brown sugar
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3 tbsp honey
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½ tsp salt
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¼ tsp ground cinnamon
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¼ tsp vanilla extract
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Fresh parsley (optional, for garnish)
Instructions:
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