Slow Cooker Candied Carrots

Instructions

1. Prep the Carrots

   • Place the baby carrots in the slow cooker, spreading them out evenly.

2. Make the Glaze

   • In a bowl, whisk together the melted butter, brown sugar, honey, salt, and cinnamon until smooth.

3. Coat the Carrots

   • Pour the glaze over the carrots, tossing gently to coat them thoroughly.

4. Slow Cook to Perfection

   • Cover and cook on LOW for 3–4 hours, or until the carrots are tender and glazed.

5. Finish & Serve

   • Stir in the vanilla extract for extra depth of flavor.

   • Garnish with fresh parsley (if using) and serve warm.

Enjoy this irresistible blend of sweet and savory flavors—a guaranteed crowd-pleaser! 🥕✨