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Slow Cooker Baked Mashed Potato Casserole
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This recipe is the ultimate comfort food—creamy, cheesy, and packed with savory flavors. Not only does it impress every time, but it also brings back nostalgic memories of family gatherings filled with warmth and joy.
Ingredients:
- 5 lbs large russet potatoes, peeled and cubed
- ½ cup melted salted butter
- 2 cups shredded cheddar cheese
- 16 oz cooked bacon, crumbled
- 16 oz sour cream
- ¼ tsp onion powder
- Salt and pepper (to taste)
- 2 chicken bouillon cubes
- Optional: Fresh chives or green onions, chopped (for garnish)
Instructions:
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