Slow Cooker Baked Mashed Potato Casserole

Instructions:

1. Cook Potatoes: Place cubed potatoes and chicken bouillon cubes in the slow cooker. Add enough water to fully cover the potatoes. Cover with the lid and cook on high for 5 hours. Avoid lifting the lid during cooking.
2. Mash Potatoes: Once done, drain the water. Drizzle melted butter over the potatoes, sprinkle with salt, pepper, and onion powder, and mash to your preferred texture.
3. Mix Ingredients: Stir in sour cream, half the bacon, half the cheddar cheese, and half the chives or green onions if using.
4. Top & Cook: Sprinkle the remaining cheddar cheese on top, cover, and cook on high for an additional 20 minutes.
5. Serve & Garnish: Top with the remaining bacon and chives/green onions before serving.

Why You’ll Love It:

• It’s a perfect dish for any occasion, whether as a side for Sunday dinners or a cozy meal on its own.
• Easy to prepare using a slow cooker, giving you more time with loved ones.
• The combination of cheese, bacon, and creamy potatoes ensures everyone comes back for seconds.

This casserole is as much a celebration of flavor as it is a way to bring people together. Enjoy every warm, delicious bite! 🥔🧀✨