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Ingredients
- 1 pound (450g) chicken breast or thighs, cut into bite-sized pieces
- 225g egg noodles (or your preferred type)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 bell pepper (red, yellow, or green), thinly sliced
- 1 cup broccoli florets
- 1 cup snap peas or sweet peas
- 1 medium carrot, sliced
- 1 cup chicken or vegetable stock
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce (optional, for sweetness)
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions:
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