Simple Spaghetti with Garlic, Oil, Chili Flakes and Golden Breadcrumbs

Certainly! Here’s a flavorful and approachable article for the recipe:

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# 🍝 Simple Spaghetti with Garlic, Oil, Chili Flakes, and Golden Breadcrumbs

Sometimes the simplest dishes deliver the biggest flavor—and this **Spaghetti with Garlic, Oil, Chili Flakes, and Golden Breadcrumbs** is proof. Also known as a variation of **“Spaghetti Aglio e Olio,”** this Italian classic takes pantry staples and turns them into something truly crave-worthy.

It’s quick, comforting, and elevated with one special touch: **crispy golden breadcrumbs** that add crunch and richness to every bite.

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## 🧾 Ingredients (Serves 2–3)

### For the Pasta:

* 8 oz (225g) **spaghetti**
* 3 tablespoons **extra-virgin olive oil**
* 3–4 cloves **garlic**, thinly sliced
* ½–1 teaspoon **red pepper flakes** (adjust to taste)
* Salt, to taste
* Fresh parsley, chopped (optional)
* Freshly ground black pepper

### For the Golden Breadcrumbs:

* ¾ cup **fresh or panko breadcrumbs**
* 1 tablespoon **olive oil**
* 1 small clove **garlic**, minced
* Pinch of **salt**

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## 👨‍🍳 Instructions

### 1. **Cook the Spaghetti**

Bring a large pot of salted water to a boil. Cook the spaghetti until **al dente**, according to package instructions. Reserve **½ cup of pasta water**, then drain the pasta.

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### 2. **Make the Golden Breadcrumbs**

While the pasta is cooking:

* Heat 1 tablespoon of olive oil in a small skillet over medium heat.
* Add the minced garlic and cook for 30 seconds until fragrant (don’t let it brown).
* Add the breadcrumbs and a pinch of salt.
* Toast for **3–5 minutes**, stirring often, until **golden brown and crispy**.
* Set aside to cool.

🔥 **Pro tip:** These breadcrumbs are addictively good. Double the batch and save extras for sprinkling over soups or salads.