Simple Spaghetti with Garlic, Oil, Chili Flakes and Golden Breadcrumbs

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### 3. **Infuse the Oil with Garlic and Chili**

In a large skillet or saucepan:

* Heat 3 tablespoons of olive oil over **medium-low heat**.
* Add the sliced garlic and cook slowly until **light golden** and fragrant — not brown (about 2–3 minutes).
* Add the **chili flakes** and stir for 20–30 seconds.

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### 4. **Toss the Pasta**

Add the cooked spaghetti directly to the skillet with the garlic-chili oil.

* Toss well to coat every strand.
* Add a splash of the **reserved pasta water** to help the oil cling to the pasta and create a light sauce.
* Season with salt and black pepper to taste.

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### 5. **Serve with Breadcrumbs**

Plate the pasta and top generously with the **golden garlic breadcrumbs**. Sprinkle with **fresh parsley** for color and brightness if desired.

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## 🌶️ Adjust to Your Taste

* **Less heat?** Use fewer chili flakes or swap for sweet paprika.
* **Add protein:** Top with a fried egg, grilled shrimp, or crispy chickpeas.
* **Go gluten-free:** Use GF pasta and breadcrumbs.

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## ⏱️ Why You’ll Love This Dish

* **Fast:** Ready in under 25 minutes
* **Budget-friendly:** Uses inexpensive pantry staples
* **Packed with flavor:** Garlic + chili + crunch = magic
* **Vegan-friendly:** Naturally plant-based and delicious

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## 🍽️ Final Thoughts

This **Simple Spaghetti with Garlic, Oil, Chili Flakes, and Golden Breadcrumbs** is more than a quick weeknight meal—it’s comfort food that delivers sophistication through simplicity. With the perfect balance of heat, crunch, and savory garlic, it’s a dish you’ll want to make again and again.

So next time your fridge is bare but your pantry’s stocked, remember: sometimes, the best meals are the simplest.

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**Want more minimalist pasta recipes or ideas for easy pantry dinners? Let me know—I’d be happy to share!**