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Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
There’s nothing quite like homemade ice cream—creamy, rich, and totally customizable. But sometimes the thought of complicated ingredients or long churning times can keep us from making it ourselves. What if I told you there’s a simple ice cream recipe that requires just 4 basic ingredients, delivers ultra-creamy texture, and yields plenty to share with family and friends?
Yes, it’s possible! This recipe is perfect for anyone who wants to enjoy delicious, homemade ice cream without the fuss. Whether you have an ice cream maker or not, this easy recipe will become your go-to treat for hot days or anytime you crave a sweet, creamy delight.
Ingredients You Need
- 2 cups heavy cream (for that rich creaminess)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
That’s it! Four simple ingredients that come together to make a luscious ice cream base.
How to Make the Ice Cream
Step 1: Mix the Base
In a large mixing bowl, combine the milk and sugar. Whisk until the sugar is completely dissolved. This ensures your ice cream won’t have any gritty texture.
Step 2: Add Cream and Vanilla
Stir in the heavy cream and vanilla extract. Mix gently until fully combined. The cream is what gives the ice cream its luxurious texture.
Step 3: Chill the Mixture
For best results, chill your mixture in the refrigerator for at least 1 hour. This helps it freeze faster and smoother later on.
Step 4: Churn Your Ice Cream
- With an Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20-30 minutes).
- Without an Ice Cream Maker: Pour the mixture into a shallow, freezer-safe container and freeze. Every 30 minutes, stir vigorously with a fork or whisk to break up ice crystals until the ice cream is creamy and firm (this may take 3-4 hours).
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