Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields

Step 5: Freeze and Serve

Once churned or stirred to creamy perfection, transfer the ice cream to an airtight container. Freeze for at least 2 more hours to firm up before scooping and serving.

Why This Recipe Works So Well

• The combination of heavy cream and whole milk creates a creamy yet smooth texture without needing eggs or stabilizers.
• Dissolving the sugar fully ensures a silky mouthfeel.
• Using real vanilla extract gives a rich, natural flavor.
• The recipe yields a generous amount—enough to share or keep for multiple indulgent servings.

Variations to Try

• Chocolate: Add 1/2 cup cocoa powder to the milk and sugar mixture.
• Fruit Swirl: Gently fold in your favorite fruit preserves after churning.
• Nutty Crunch: Mix in chopped nuts or cookie pieces during the last few minutes of churning.
• Coffee: Stir in 2 tablespoons instant coffee granules dissolved in milk before mixing.

Final Thoughts

This simple 4-ingredient ice cream recipe proves that you don’t need fancy ingredients or complicated techniques to enjoy creamy, delicious homemade ice cream. It’s easy to make, versatile, and perfect for satisfying your sweet tooth any time.

Give it a try, and soon you’ll have a freezer stocked with your very own creamy ice cream—ready whenever the craving hits!

Would you like tips on storage or ways to serve this ice cream creatively?