Simple and Delicious Fish Soup Recipe

Fish soup is a versatile, comforting dish that’s easy to prepare and packed with flavor. This basic recipe is a great starting point, but feel free to customize it with your favorite ingredients and spices.

Ingredients

• 1 lb (450g) fish fillets (cod, haddock, tilapia, or any white fish)
• 1 tablespoon olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 celery stalk, chopped
• 1 bay leaf
• 4 cups fish stock or vegetable broth
• 1 cup water (if needed)
• Salt and pepper, to taste
• Fresh herbs (parsley, thyme, or dill) for garnish
• Optional: 1/2 cup cream or coconut milk for creaminess
• Optional: 1 tablespoon lemon juice or zest for a bright finish

Instructions:

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