Simple and Delicious Fish Soup Recipe

Instructions

1. Prepare the Fish: Cut the fish into bite-sized pieces and set aside.
2. Sauté the Vegetables: Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, celery, and potatoes. Sauté for 5-7 minutes until the vegetables begin to soften.
3. Add the Stock: Pour in the fish stock (or vegetable broth) and add the bay leaf. Bring to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, or until the vegetables are tender.
4. Cook the Fish: Gently add the fish pieces to the pot. Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily. Be careful not to overcook, as the fish can break apart.
5. Season and Finish: Taste the soup and season with salt, pepper, and lemon juice (if using). For a creamy texture, stir in the cream or coconut milk.
6. Serve: Ladle the soup into bowls and garnish with fresh herbs. Serve with crusty bread or crackers on the side.

Customization Ideas

• Spices: Add a pinch of saffron, smoked paprika, or chili flakes for extra flavor.
• Seafood: Mix in shrimp, mussels, or clams for a seafood medley.
• Vegetables: Try adding leeks, fennel, zucchini, or corn for more variety.
• Chowder-Style: Blend a portion of the soup and return it to the pot for a thicker, chowder-like consistency.

Enjoy this hearty, flavorful fish soup as a comforting meal any day of the week!