Shrimp & Teriyaki Steak Noodles

Indulge in a delicious fusion of tender beef, shrimp, and noodles coated in a rich teriyaki glaze—a flavorful journey awaits!

Ingredients

Main Components

• 250 g beef inside round steak, thinly sliced
• 125 g Yet-Ca-Mein Asian noodles (or any stir-fry noodles)
• 1 cup shelled edamame
• 1 carrot, julienned or thinly sliced
• ½ bell pepper, sliced into strips
• 1 small zucchini, halved and sliced diagonally
• 1 onion, cut into eighths and layers separated

Aromatics & Seasoning

• 2 tbsp (30 mL) finely chopped garlic
• 2 tbsp (30 mL) finely chopped fresh ginger
• 2 tbsp (30 mL) oil (vegetable or sesame)
• Salt & pepper to taste

Teriyaki Sauce

• ¾ cup teriyaki sauce
• ¼ cup soy sauce
• 1 tbsp (15 mL) maple syrup (or honey)
• 1 tbsp (15 mL) rice vinegar
• 1 tbsp (15 mL) sriracha (adjust to taste)

Instructions:

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