Shrimp Fried Rice

Ingredients:
– 2 cups cooked white rice (preferably day-old rice for better texture)
– 1 lb shrimp, peeled and deveined
– 1/2 cup peas
– 1/2 cup corn kernels
– 1/2 cup diced carrots
– 2 green onions, chopped
– 2 eggs, beaten
– 2 cloves garlic, minced
– 3 tbsp soy sauce (or to taste)
– 1 tbsp sesame oil (for flavor)
– 1 tbsp vegetable oil (for cooking)
– Salt and pepper to taste

Instructions:

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