Shrimp Fried Rice

Instructions:

1. **Prepare the ingredients:**
– If using fresh rice, cook it first and allow it to cool (preferably refrigerate it for a few hours or overnight).
– Clean and peel the shrimp. Pat them dry with a paper towel.

2. **Cook the shrimp:**
– Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
– Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.

3. **Scramble the eggs:**
– In the same skillet, add a little more oil if needed, then add the beaten eggs. Scramble them until cooked through, and then set them aside with the shrimp.

4. **Stir-fry the vegetables:**
– In the same skillet, add the garlic, peas, carrots, and corn. Cook for 3-4 minutes until the vegetables are tender and fragrant.

5. **Combine everything:**
– Add the cold, cooked rice to the pan, breaking up any clumps. Stir well to combine.
– Return the shrimp and scrambled eggs to the pan, then pour in the soy sauce and sesame oil. Stir-fry everything together for another 3-4 minutes, allowing the flavors to meld.
– Season with salt and pepper to taste, and add the chopped green onions for a fresh crunch.

6. **Serve:**
– Once everything is heated through and combined, serve hot. Garnish with additional green onions if desired.

### Tips:
– For added flavor, you can drizzle a little more sesame oil at the end for an extra layer of richness.
– Feel free to swap the shrimp for chicken or tofu for a different protein.
– If you like your fried rice a bit spicy, add a little chili sauce or red pepper flakes.

This shrimp fried rice is the perfect balance of savory flavors, a little crunch from the vegetables, and juicy shrimp, making it a delightful meal everyone will love!