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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe: A Perfect Easy One-Pot Meal
If you’re looking for a simple, flavorful, and fuss-free meal that’s perfect for weeknights, camping trips, or backyard barbecues, this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe is an absolute winner. Combining juicy shrimp, sweet corn, tender potatoes, and smoky sausage, all cooked together in foil packs, it’s a delicious medley of flavors with minimal cleanup!
Why You’ll Love This Recipe
- Effortless cooking: Just chop, season, wrap, and grill or bake.
- Minimal cleanup: No pots and pans to scrub—just toss the foil!
- Versatile: Easily customizable with your favorite spices or veggies.
- Perfect for any occasion: Great for indoor ovens, grills, or campfires.
Ingredients
- Shrimp (peeled and deveined)
- Smoked sausage (sliced)
- Baby potatoes (halved or quartered)
- Fresh corn (cut into chunks)
- Olive oil or melted butter
- Garlic (minced)
- Paprika
- Cajun or Old Bay seasoning
- Salt and pepper
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
How to Make It
- Prep your ingredients: Cut potatoes and corn into manageable pieces. Slice the sausage and peel the shrimp if not already done.
- Season everything: Toss shrimp, potatoes, corn, and sausage in olive oil or melted butter. Add garlic, paprika, Cajun seasoning, salt, and pepper to taste.
- Assemble the foil packs: Lay out large sheets of heavy-duty aluminum foil. Divide the ingredients evenly among them. Fold the foil securely to seal the packs.
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