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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe

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  • Cook: Place foil packs on a grill over medium heat or in a preheated oven at 400°F (200°C). Cook for about 20-25 minutes, or until potatoes are tender and shrimp is cooked through.
  • Serve: Carefully open foil packs (watch for steam!) and garnish with fresh parsley and a squeeze of lemon juice for a bright, fresh finish.

    • Tips for Success

    • Use fresh shrimp for the best texture, but frozen works fine too—just thaw beforehand.
    • Adjust the spice level by adding cayenne pepper or chili flakes if you like it hot.
    • Try adding other veggies like bell peppers, onions, or cherry tomatoes for extra color and flavor.

    This foil pack recipe is a surefire way to impress family and friends without spending hours in the kitchen. Plus, the smoky sausage and seasoned shrimp combo is a crowd-pleaser that pairs perfectly with the sweet corn and tender potatoes. Whether you’re grilling outdoors or cooking inside, give this recipe a try—you might just have a new favorite go-to meal!

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    Would you like me to add a printable recipe card or step-by-step photo guide too?

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