Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Certainly! Here’s a flavorful and engaging article based on the **Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack** recipe — perfect for summer meals, grilling season, or easy weeknight dinners.

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**Easy, Flavorful, and Mess-Free: Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs**

Looking for a simple, hearty, and flavor-packed meal that requires minimal cleanup? Look no further than these **Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs** — the ultimate one-pack wonder for busy nights, backyard BBQs, or a fun twist on classic comfort food.

These foil packs bring all the bold, savory flavors of a traditional seafood boil — but without the fuss. Toss your ingredients together, wrap them up in foil, and let the oven, grill, or campfire do the rest.

### Why This Recipe Works

* **Easy prep, easy cleanup** – No pans, no piles of dishes — just wrap and cook.
* **All-in-one meal** – Protein, veggies, carbs — it’s got everything you need.
* **Customizable** – Spice it up or down, swap ingredients to fit your taste.
* **Perfect for the grill or oven** – Great for summer grilling or cozy indoor meals.

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### Ingredients

**Serves 4**

* 1 lb large shrimp, peeled and deveined (tails on or off)
* 1 lb baby potatoes, halved or quartered
* 2 ears corn, cut into thirds or quarters
* 12 oz smoked sausage, sliced into rounds
* 2–3 tablespoons olive oil or melted butter
* 1 teaspoon Old Bay seasoning (or Cajun seasoning for a kick)
* 1/2 teaspoon garlic powder
* Salt and black pepper, to taste
* Fresh parsley or chopped green onions (for garnish)
* Lemon wedges (optional, for serving)
* Heavy-duty aluminum foil