Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

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### Instructions

**1. Preheat and Prep**

* Preheat your grill to medium-high, or oven to 400°F (200°C).
* Cut 4 large sheets of foil (about 12×18 inches).

**2. Parboil the Potatoes (Optional but Recommended)**

* Boil the potatoes for 8–10 minutes to ensure they cook through. Drain and cool slightly.

**3. Assemble the Packs**

* In a large bowl, combine shrimp, potatoes, corn pieces, and sausage slices.
* Drizzle with olive oil or melted butter, then sprinkle with Old Bay, garlic powder, salt, and pepper. Toss everything to coat evenly.

**4. Fill the Foil**

* Divide the mixture evenly among the foil sheets.
* Fold each packet by bringing the long sides together and crimping to seal, then fold in the ends. Make sure each pack is tightly sealed.

**5. Cook**

* **On the Grill**: Cook foil packs for 15–18 minutes, turning halfway through.
* **In the Oven**: Bake for 20–25 minutes, until potatoes are tender and shrimp is cooked.

**6. Serve and Enjoy**

* Carefully open foil packs (steam will be hot!), garnish with parsley or green onions, and serve with lemon wedges.

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### Tips and Variations

* **Spice Lovers**: Add a dash of cayenne or hot sauce to the mix.
* **Butter Boost**: Swap olive oil for garlic herb butter for extra richness.
* **Veggie Add-ins**: Add bell peppers, zucchini, or cherry tomatoes for extra color and flavor.
* **Make it a Meal**: Serve with crusty bread or rice to soak up the juices.

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### Perfect for Any Occasion

Whether you’re cooking over a campfire, hosting a summer cookout, or just want a no-fuss weeknight dinner, these **Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs** hit the mark every time. They’re customizable, crowd-pleasing, and deliver big flavor with minimal effort.

So the next time you’re looking for a meal that’s easy, satisfying, and just a little bit fun — grab some foil, fire up the grill (or oven), and dig into these delicious foil packs.

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