Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Hello, stir-fry lovers! If you’re looking for a quick, healthy, and flavorful dish perfect for busy weeknights, this Shrimp and Asparagus Stir-Fry with Mushrooms is a must-try. Packed with juicy shrimp, crisp asparagus, and earthy mushrooms, this stir-fry is as nutritious as it is delicious. Let’s jump in and whip up this delightful dish!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice

Instructions:

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