Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Instructions:

1. Cook the Shrimp:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
2. Sauté the Vegetables:
   • Add remaining olive oil to the skillet.
   • Cook asparagus and mushrooms for 3–4 minutes until tender-crisp.
   • Stir in garlic, salt, and black pepper; cook for 1 minute.
3. Combine & Serve:
   • Return shrimp to the skillet.
   • Stir in soy sauce and lemon juice; cook for 1 minute.
   • Serve immediately over rice, quinoa, or noodles.

Tips:

• Prep Ahead: Peel and devein shrimp, slice vegetables in advance.
• Flavor Boost: Add sesame oil or seeds for extra flavor.
• Protein Swap: Use chicken, tofu, or scallops instead of shrimp.
• Serving Suggestions: Pair with rice or quinoa, add a side salad or miso soup.

This dish balances vibrant flavors and wholesome ingredients in a single skillet. Enjoy it tonight and savor the deliciousness! 🍤🥦🍄