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Sheet Pan Scored Potatoes Recipe: Crispy, Golden, and Easy to Make

When you’re in the mood for a side dish that’s both comforting and visually impressive, these Sheet Pan Scored Potatoes are the perfect solution. With their crisp, golden edges and tender, fluffy centers, they bring both flavor and style to your table — and the best part? They’re incredibly easy to make with just a few ingredients and a sheet pan.

Why You’ll Love This Recipe

Scored potatoes are like a cross between roasted potatoes and a blooming Hasselback — each cut allows heat and seasoning to penetrate deeper, giving you maximum crispiness and flavor. Plus, because everything cooks on a single sheet pan, cleanup is a breeze.

Whether you’re pairing them with steak, grilled chicken, or serving them as a vegetarian main with a dollop of sour cream or a sprinkle of cheese, these potatoes always steal the spotlight.

Ingredients

• 4 medium russet or Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for extra depth)
• Salt and pepper, to taste
• Fresh herbs (like thyme or rosemary), for garnish
• Optional toppings: grated Parmesan, sour cream, green onions

Instructions

1. Preheat the Oven
   Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
2. Prepare the Potatoes
   Wash and dry the potatoes thoroughly. Cut them in half lengthwise. Using a sharp knife, score the cut side of each potato in a crisscross pattern — slicing just about ¼ inch deep without cutting through the skin.
3. Season Generously
   In a small bowl, mix olive oil with garlic powder, onion powder, paprika, salt, and pepper. Brush the cut side of each potato generously with the seasoned oil, making sure it seeps into the cuts.

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