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Place the potatoes cut-side down on the prepared sheet pan. Bake for 35–45 minutes, or until the potatoes are tender inside and the cut sides are crispy and golden brown.
Flip the potatoes over to show off their beautifully crisped tops. Sprinkle with fresh herbs, and if you like, a touch of Parmesan or green onions. Serve hot and enjoy!
Tips & Variations
- Use a cast-iron pan: If you want extra crispiness, try baking them in a cast iron skillet.
- Spice it up: Add chili flakes or your favorite spice blend to the oil mixture.
- Make it loaded: After baking, top with cheese, bacon bits, and sour cream for loaded potato halves.
- Vegan version: Skip the dairy toppings and go for plant-based alternatives like vegan cheese or cashew sour cream.
Final Thoughts
These Sheet Pan Scored Potatoes are a versatile, no-fuss side dish that delivers on texture and flavor. Their golden, crispy tops make them look gourmet, but they require minimal effort — making them a weeknight win or a crowd-pleasing addition to your next dinner party.
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Give them a try once, and you’ll be putting these on repeat. Happy cooking!
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